We are committed to give the highest food quality and friendly service at great value.    Our wood burning pit ovens enable us to slowly smoke and give the best flavor and    tenderness to our meats. Often chicken and pork appear radish-pink from the    smoking process. The meat is cooked all the way to the bone.                                                                                            DUE TO NATIONAL SUPPLY SHORTAGE, WE MAY BE          RUNNING  LOW  ON SOME OF YOUR FAVORITE ITEMS.